Herby Chicken Pasta

    Herby Chicken Pasta

    (139)
    19saves
    30min


    136 people made this

    About this recipe: A delicious meal, which is quick and easy to make. Chicken breasts are seasoned with herbs, cooked and served with pasta. Enjoy as is or add a side of steamed asparagus.

    Ingredients
    Serves: 4 

    • 450g vermicelli pasta or spaghetti
    • 4 skinless, boneless chicken breast fillets
    • salt and pepper to taste
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon Cajun seasoning
    • 1/2 teaspoon crushed chillies
    • 4 tablespoons olive oil
    • 3 cloves garlic, chopped
    • 1 onion, chopped
    • 250ml chicken stock

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning and crushed chillies. Heat oil in a large frying pan over medium heat; add chicken and cook until browned. Remove chicken from frying pan and stir in garlic and onions; cook and stir until clear.
    3. Return chicken to frying pan over onion mixture and add stock. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
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    Reviews & ratings
    Average global rating:
    (139)

    Reviews in English (139)

    1

    Turned out really nice, now my family keeps wanting me to make it every night!  -  16 Mar 2012

    by
    72

    As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the pasta pan be started only after the chicken is already cooking with the sautéed onion and broth.  -  23 Jun 2007  (Review from Allrecipes US | Canada)

    by
    41

    This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and followed it almost exact with one exception. I doubled the amount of broth because it appeared a little dry. Instead of pouring the chicken mixture over the pasta, I added the cooked pasta to the skillet with the chicken mixture and heated it through for a couple minutes. It was so good, I made it two nights in a row!  -  16 May 2006  (Review from Allrecipes US | Canada)

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