Easy Herbed Bread

    3 hours 10 min

    This bread is easy to make and everyone will love it. Simply pop the ingredients into a bread maker and let it do its magic. It makes a wonderful sandwich bread and toasts well.

    20 people made this

    Makes: 1 loaf

    • 4 tablespoons warm water (45 degrees C)
    • 25g margarine
    • 175ml milk
    • 1 egg
    • 1 teaspoon dried parsley
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon rubbed sage
    • 2 teaspoons celery seeds
    • 410g bread flour
    • 2 tablespoons caster sugar
    • 1 teaspoon dried active baking yeast

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select start.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (18)


    This is a wonderfully fragrant and delicious bread. The recipe, however, requires 3 cups of bread flour, rather than the 2 cups called for in the recipe. (Three cups of bread flour is the standard quantity for a 1-1/2 lb. loaf). This was likely a typing error.  -  29 Nov 2000  (Review from Allrecipes US | Canada)


    I loved this bread! It baked up perfectly although I took it out of the bread machine about 30 minutes early or else it would have been over done. We ate it with potato soup and it went great with that! My husband said it reminded him of stovetop stuffing...probably the sage. Try this recipe and you won't be dissapointed! -- Also this is wonderful toasted with some butter, I bet it would make great crutons -- very flavorful, especially the next day.  -  19 Apr 2005  (Review from Allrecipes US | Canada)


    This turned out very well, and no adjustments were necessary for high altitude (we live at about 4800 feet). I decreased the sugar to 1-1/2 Tbs. and the salt to 1 tsp. so that the flavors of the spices might come through. As I have learned from past experience, it takes a LOT of spice to make a loaf of bread taste like one thinks it should. This bread is no exception. Next time I will only slightly increase the parsley, nutmeg, sage, and celery seed, since this bread has a good start on being flavorful. Really enjoyed this though!!!  -  24 Aug 2005  (Review from Allrecipes US | Canada)