About this recipe:This is a delicious salad to serve as an appetiser. Enjoy with crackers, crostini or crusty bread. It also makes a great sandwich filler.
2 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons soured cream
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon dried dill
1 teaspoon dried rosemary
1 teaspoon grated lemon zest
salt and pepper to taste
2 (185g) tins tuna in water, drained
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Method Prep:20min › Ready in:20min
In a liquidiser or food processor, combine eggs, mayonnaise, soured cream, Worcestershire sauce and mustard. Season with dill, rosemary and lemon zest, salt and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.