Tuna Egg Salad

    Tuna Egg Salad


    36 people made this

    About this recipe: This is a delicious salad to serve as an appetiser. Enjoy with crackers, crostini or crusty bread. It also makes a great sandwich filler.

    Serves: 6 

    • 2 hard-boiled eggs
    • 2 tablespoons mayonnaise
    • 2 tablespoons soured cream
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon mustard
    • 1 teaspoon dried dill
    • 1 teaspoon dried rosemary
    • 1 teaspoon grated lemon zest
    • salt and pepper to taste
    • 2 (185g) tins tuna in water, drained

    Prep:20min  ›  Ready in:20min 

    1. In a liquidiser or food processor, combine eggs, mayonnaise, soured cream, Worcestershire sauce and mustard. Season with dill, rosemary and lemon zest, salt and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

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