About this recipe: This cookie recipe is specifically for those who live at high altitude. It produces a soft and delicious cookie. To adapt it for regular altitude, increase baking powder to 2 teaspoons and reduce flour to 400g.
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My cookies turned out great! They were so yummy and i added white and dark chocolate which was nice. I would say they were more like small cake cookies rather than the traditional cookie, so maybe next time I will only add one egg! - 18 Feb 2012
Halved the ingredients to make a small batch but used a mix of white and dark chocolate chips. They taste amazing and the texture is very soft and cakes which makes a nice change to the chewy/crispy cookie. - 30 Jul 2014
Absolutely lovely! Have to agree with Betty that they are more like little cakes than cookies, but when they taste that good, who cares! - 18 Mar 2013