This cookie recipe is specifically for those who live at high altitude. It produces a soft and delicious cookie. To adapt it for regular altitude, increase baking powder to 2 teaspoons and reduce flour to 400g.
Make perfect cookies every time with our How to make cookies guide!
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
My cookies turned out great! They were so yummy and i added white and dark chocolate which was nice. I would say they were more like small cake cookies rather than the traditional cookie, so maybe next time I will only add one egg! - 18 Feb 2012
Halved the ingredients to make a small batch but used a mix of white and dark chocolate chips. They taste amazing and the texture is very soft and cakes which makes a nice change to the chewy/crispy cookie. - 30 Jul 2014
Absolutely lovely! Have to agree with Betty that they are more like little cakes than cookies, but when they taste that good, who cares! - 18 Mar 2013