Chewy Oat Bars

Chewy Oat Bars


26 people made this

About this recipe: These sweet and delicious bars are a little like flapjacks, with a layer of chocolate and nuts. They are the perfect treat to enjoy anytime of the day.


Makes: 36 pieces

  • 75ml vegetable oil
  • 160g porridge oats
  • 70g light brown soft sugar
  • 4 tablespoons golden syrup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 170g plain chocolate chips, melted
  • 4 tablespoons chopped nuts

Prep:15min  ›  Cook:12min  ›  Extra time:2hr cooling  ›  Ready in:2hr27min 

  1. Preheat oven to 200 C / Gas 6. Generously grease a 20 or 23cm square tin.
  2. In a large bowl, stir together vegetable oil and oats. Mix in light brown soft sugar, golden syrup, salt and vanilla. Press mixture into prepared tin.
  3. Bake for 12 minutes in preheated oven. Set aside to cool.
  4. Cut into 4 large squares to remove from tin. Cover with melted chocolate and sprinkle with nuts, if desired. Allow the chocolate to cool and then cut each square into 9 pieces.

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