Pasta and Cabbage

    Pasta and Cabbage


    74 people made this

    About this recipe: A delicious pasta, which is based on the traditional Czech dish, holuski. Onions are sauteed in butter and tossed with pasta and cabbage.

    Serves: 4 

    • 225g pasta
    • 1 medium head cabbage, chopped
    • 50g butter
    • 1 onion, chopped
    • salt and pepper to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, place cabbage in a steamer over 2.5cm of boiling water and cover. Cook until tender but still firm, about 6 to 8 minutes.
    3. Heat butter in a deep frying pan. Saute the onion until tender. Stir in cabbage and pasta. Season with salt and pepper.

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