Tuna and Egg Salad

    Tuna and Egg Salad


    49 people made this

    About this recipe: The perfect creamy tuna salad, which makes a fantastic sandwich filler. It's made with hard-boiled eggs, tuna, cottage cheese, celery and seasonings.

    Serves: 4 

    • 2 eggs
    • 1 (185g) tin tuna, drained
    • 225g low fat cottage cheese
    • 4 tablespoons chopped celery
    • 4 tablespoons spring onions
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon lemon pepper
    • 1/4 teaspoon celery salt
    • 1 teaspoon lemon juice
    • 4 tablespoons mayonnaise

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place eggs in a saucepan and cover completely with cold water. Bring water to the boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and chop.
    2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, spring onions, parsley, lemon pepper, celery salt, lemon juice and mayonnaise; mix well. Chill.

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