About this recipe:The perfect creamy tuna salad, which makes a fantastic sandwich filler. It's made with hard-boiled eggs, tuna, cottage cheese, celery and seasonings.
1 (185g) tin tuna, drained
225g low fat cottage cheese
4 tablespoons chopped celery
4 tablespoons spring onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
1/4 teaspoon celery salt
1 teaspoon lemon juice
4 tablespoons mayonnaise
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Ready in:25min
Place eggs in a saucepan and cover completely with cold water. Bring water to the boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and chop.
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, spring onions, parsley, lemon pepper, celery salt, lemon juice and mayonnaise; mix well. Chill.