About this recipe: A classic tomato-based pasta sauce, which is rich and delicious. The longer the sauce is allowed to simmer, the better the flavour. Enjoy over freshly cooked pasta.
This sauce was very good and easy, however I did skip the green pepers, and added meat and it still turned out good. Thanks for sharing your recipe, my family loved it! - 06 Aug 2005 (Review from Allrecipes US | Canada)
Delicious! My boyfriend loved this sauce. I was so angry because the mushrooms I had went bad, so I had to leave them out. The sauce was great without them, though! - 09 May 2007 (Review from Allrecipes US | Canada)
This is such an easy recipe! It came out wonderful and I used the sauce for eggplant parmigiana. Thank you for sharing! - 25 Dec 2000 (Review from Allrecipes US | Canada)