About this recipe: An excellent alternative to the classic Sunday lunch or Christmas dinner. Ham is coated in butter, honey and cloves and baked to perfection. The resulting ham is sweet, moist and utterly delicious.
Beyond perfection - and really easy! I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey. I only really had to baste a handful of times. My company raved and raved and raved about this, asking where I bought the ham, and trying to decide why it was so delicious--everyone wanted to take leftovers. A huge success! - 08 Apr 2007 (Review from Allrecipes US | Canada)
Very easy & very good. I had plenty of lefover butter mix for my 10.5 lb ham, so if you don't have all the butter on-hand, don't sweat it. The ham came out wonderfully moist & still a little sweet. I did have to cover the ham with tin foil half-way through as the top was burning quite a bit, but I will definitely use this recipe again! - 25 Dec 2007 (Review from Allrecipes US | Canada)
Ham is not my favorite meal. My family loves it so every so often I make it. I have to say this was one of the better hams I've tasted. I would make this again. The butter and honey gave the ham a wonderful flavor. Tender and didn't taste like a sugar glaze. Very good. - 19 Nov 2006 (Review from Allrecipes US | Canada)