About this recipe: If you love the traditional summer treat of strawberries and cream, these are the cakes for you. Honey-sweetened cupcakes are topped with whipped cream and sliced strawberries. The perfect treat anytime of the day.
Not very good, taste like bread, i wouldn't make these again - 21 Mar 2008 (Review from Allrecipes US | Canada)
I make these with whole wheat flour, a little extra milk, and some cinnamon and orange. They have a fine, dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese frosting. - 14 Aug 2010 (Review from Allrecipes US | Canada)
VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as per the whipped frosting recipes on here). Added tiny bits of strawberries straight to the "frosting" and they came out fantastic! You can taste the honey in these for sure! Mine ended up like mini strawberry shortcakes. - 01 Mar 2011 (Review from Allrecipes US | Canada)