Honey butter carrots

Honey butter carrots


257 people made this

About this recipe: This carrot side dish will be loved by everybody. It's easy to make and absolutely delicious. Carrots are tossed in butter, honey, lemon juice and ground ginger.


Makes: 6 servings

  • 450g carrots, sliced
  • 50g butter
  • 2 1/2 tablespoons honey
  • 1 pinch ground ginger
  • 1 tablespoon lemon juice or to taste

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a pot of water to the boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large frying pan over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

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