These hot dogs take a little while to make, but the results are really worth it. Bratwurst sausages, peppers and onion are cooked with a beer and honey mustard sauce in a slow cooker. The sausages are then grilled on the barbecue and served in soft rolls.
Great, simple recipe, could really taste the beer- a big hit with everyone! - 25 Sep 2011
I subitted this recipe. It will take a lot more than 12 oz of beer. I usually end up with at least 4 beers to cover. Not sure why it was changed to 12 oz. - 01 Jan 2004 (Review from Allrecipes US | Canada)
Being raised with two very German parents, I was forced to eat bratwurst quite often. I really disliked it, so now I never go near it, BUT, my Scottish hubby and my kids all love the stuff, therefore, I make it several times a year. Even if I don't like what I'm making, I always taste before serving and I must admit that this was really delicious!! I did the opposite of what the recipe stated; instead of grilling the sausage after coming out of the slow cooker, I grilled the brats before. I used a lot of peppers and added more beer. The sauce was very tastey and the bratwurst was amazingly tender and REALLY flavorful. The family loved this recipe and I thank you! - 21 Sep 2005 (Review from Allrecipes US | Canada)