About this recipe:These hot dogs take a little while to make, but the results are really worth it. Bratwurst sausages, peppers and onion are cooked with a beer and honey mustard sauce in a slow cooker. The sausages are then grilled on the barbecue and served in soft rolls.
10 fresh bratwurst sausages
1 green pepper, sliced into long strips
1 red pepper, sliced into long strips
1 large red onion, sliced into rings and separated
2 cloves garlic, sliced
2 bay leaves
1 teaspoon liquid smoke flavouring
500g honey mustard sauce
350ml beer or as needed
10 sub rolls, split lengthways
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Method Prep:15min › Cook:5hr › Ready in:5hr15min
Place half of the bratwurst in the bottom of a 5 litre slow cooker. Arrange half of the green pepper, red pepper and onion over them. Layer the remaining bratwurst over the top and top with the remaining red and green peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together half of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover and cook on Low for 4 to 5 hours.
Preheat barbecue for high heat and lightly oil cooking grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the barbecue and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
Place bratwurst on rolls and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!