About this recipe: These cookies are brimming with deliciousness. They are sweetened with honey and brown sugar and dotted with oats, coconut, dates and pecans. They are chewy and incredibly moreish.
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Delicious!!! Easy to make,every one loved them. - 03 Mar 2015
This makes a great cookie - my husband asked for another batch and it's hard to find a recipe he likes better than his mom's! - 02 Feb 2002 (Review from Allrecipes US | Canada)
OMG! When the man in the house says 'keep that recipe' - it's a top 5 keeper! Fabulously easy; I baked them 11 to a sheet - 4 on the outside and 3 up the middle - giving them a bit of room to spread. Used a basic cookie scoop and packed them a smidge generous. Baked them 13 minutes per tray - and I put the upper rack 'up' a level. Came out chewy, not crisp (and I think these would be good crisp, too). I used dates and pecans as listed, but I'm positive that chocolate chips would be good as well. I'm putting this one in the holiday rotation this December. I expect my mom will be looking for the recipe. - 28 Mar 2008 (Review from Allrecipes US | Canada)