Honey Oat Cookies

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    Honey Oat Cookies

    Honey Oat Cookies


    11 people made this

    About this recipe: These cookies are brimming with deliciousness. They are sweetened with honey and brown sugar and dotted with oats, coconut, dates and pecans. They are chewy and incredibly moreish.

    Makes: 72 cookies, depending on size

    • 275g butter flavoured margarine
    • 200g caster sugar
    • 150g dark brown soft sugar
    • 4 tablespoons honey
    • 1 egg, beaten
    • 4 tablespoons milk
    • 1 teaspoon vanilla extract
    • 310g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 80g porridge oats
    • 75g desiccated coconut
    • 150g dates, pitted and chopped
    • 110g chopped pecans

    Prep:19min  ›  Cook:11min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl, cream together the margarine, caster sugar, dark brown soft sugar and honey until light and fluffy. Stir in the egg, milk and vanilla. Sieve together the flour, bicarbonate of soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
    3. Drop heaped teaspoons of the batter onto unprepared baking trays. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking trays to cool on wire racks.

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