About this recipe:A fantastic Chinese prawn recipe that will tantalise your taste buds. Crispy battered prawns are served with a creamy honey sauce and crunchy sugar walnuts.
125g caster sugar
4 egg whites
100g glutinous rice flour
4 tablespoons mayonnaise
450g large prawns, peeled and deveined
2 tablespoons honey
1 tablespoon tinned sweetened condensed milk
250ml vegetable oil for frying
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Method Prep:15min › Cook:15min › Ready in:30min
Stir together the water and sugar in a small saucepan. Bring to the boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a baking tray to dry.
Beat egg whites in a medium bowl until foamy. Stir in the glutinous rice flour until it has a pasty consistency. Heat the oil in a heavy deep frying pan over medium-high heat. Dip prawns into the batter and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on kitchen towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add prawns and toss to coat with the sauce. Sprinkle the walnuts on top and serve.
Glutinous rice flour
Can be purchased in Chinese/Oriental speciality shops or online.