These bread rolls are hearty and delicious. They are lightly sweetened with honey and made with a mix of white and wholemeal flour.
I've made this a few times now, I won't be using any other recipe for bread rolls, they are incredibly easy to make and taste divine! Light and fluffy and lovely! Thank you for a great recipe! - 26 Jul 2017
I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm the milk and honey, proof the yeast for 10 min., add the eggs and butter, measure all dry ingredients in a bowl and whisk to make sure distributed, slowly add flour mix in 3 batches.Then I knead with the standmixer 7-10min.To make sure gluten is developed take a golf ball sized piece of dough and stretch in opposite directions using your thumb and forefinger of both hand. If it stretches thin enough to see light through without it tearing right away it is ready.)Then I just followed directions for the rolls or I made loaves. Thank you again. Know my kids only want mom's bread and not store bought bread. We all had fun making it. - 25 Nov 2008 (Review from Allrecipes US | Canada)
This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them, made them into dinner rolls, or shaped them into hoagie buns. I wanted mine wheatier, so I make them with 3 C. whole wheat flour and 1 C. white flour. I also increased the yeast to 1 1/2 tsp to make up for the heavier wheat flour. - 10 Feb 2003 (Review from Allrecipes US | Canada)