Honey Wheat Bread Rolls

    Honey Wheat Bread Rolls


    548 people made this

    About this recipe: These bread rolls are hearty and delicious. They are lightly sweetened with honey and made with a mix of white and wholemeal flour.

    Makes: 14 rolls

    • 300ml warm milk
    • 1 egg, beaten
    • 30g butter, softened
    • 4 tablespoons honey
    • 3/4 teaspoon salt
    • 375g bread flour
    • 120g wholemeal flour
    • 1 1/4 teaspoons easy bake yeast
    • 30g butter, melted

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
    2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 1.85cm thick. Stamp out circles using a 7.5 to 10cm diameter biscuit cutter. Place on lightly greased baking tray; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 180 C / Gas 4.
    3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

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