About this recipe:These bread rolls are hearty and delicious. They are lightly sweetened with honey and made with a mix of white and wholemeal flour.
Makes: 14 rolls
300ml warm milk
1 egg, beaten
30g butter, softened
4 tablespoons honey
3/4 teaspoon salt
375g bread flour
120g wholemeal flour
1 1/4 teaspoons easy bake yeast
30g butter, melted
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Method Prep:30min › Cook:15min › Ready in:45min
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 1.85cm thick. Stamp out circles using a 7.5 to 10cm diameter biscuit cutter. Place on lightly greased baking tray; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 180 C / Gas 4.
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.