Honey Wheat Bread Rolls

Honey Wheat Bread Rolls


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About this recipe: These bread rolls are hearty and delicious. They are lightly sweetened with honey and made with a mix of white and wholemeal flour.


Makes: 14 rolls

  • 300ml warm milk
  • 1 egg, beaten
  • 30g butter, softened
  • 4 tablespoons honey
  • 3/4 teaspoon salt
  • 375g bread flour
  • 120g wholemeal flour
  • 1 1/4 teaspoons easy bake yeast
  • 30g butter, melted

Prep:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 1.85cm thick. Stamp out circles using a 7.5 to 10cm diameter biscuit cutter. Place on lightly greased baking tray; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 180 C / Gas 4.
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

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