Honey Wheat Bread Rolls

    Honey Wheat Bread Rolls

    (562)
    8saves
    45min


    548 people made this

    About this recipe: These bread rolls are hearty and delicious. They are lightly sweetened with honey and made with a mix of white and wholemeal flour.

    Ingredients
    Makes: 14 rolls

    • 300ml warm milk
    • 1 egg, beaten
    • 30g butter, softened
    • 4 tablespoons honey
    • 3/4 teaspoon salt
    • 375g bread flour
    • 120g wholemeal flour
    • 1 1/4 teaspoons easy bake yeast
    • 30g butter, melted

    Method
    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
    2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 1.85cm thick. Stamp out circles using a 7.5 to 10cm diameter biscuit cutter. Place on lightly greased baking tray; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 180 C / Gas 4.
    3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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    Reviews & ratings
    Average global rating:
    (562)

    Reviews in English (562)

    by
    288

    I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm the milk and honey, proof the yeast for 10 min., add the eggs and butter, measure all dry ingredients in a bowl and whisk to make sure distributed, slowly add flour mix in 3 batches.Then I knead with the standmixer 7-10min.To make sure gluten is developed take a golf ball sized piece of dough and stretch in opposite directions using your thumb and forefinger of both hand. If it stretches thin enough to see light through without it tearing right away it is ready.)Then I just followed directions for the rolls or I made loaves. Thank you again. Know my kids only want mom's bread and not store bought bread. We all had fun making it.  -  25 Nov 2008  (Review from Allrecipes US | Canada)

    by
    256

    This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them, made them into dinner rolls, or shaped them into hoagie buns. I wanted mine wheatier, so I make them with 3 C. whole wheat flour and 1 C. white flour. I also increased the yeast to 1 1/2 tsp to make up for the heavier wheat flour.  -  10 Feb 2003  (Review from Allrecipes US | Canada)

    by
    209

    These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife, you may now kiss the roll. I'm in love. So warm and soft. My soul rolls. I'm going to go live happily ever after with my rolls.  -  23 Nov 2006  (Review from Allrecipes US | Canada)

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