A simple, but deliciously different take on the traditional roast lamb. A leg of lamb is brushed with honey, roasted and served with a honey and cider gravy. Enjoy with roasted potatoes.
Tis was a fantastic dish that we prepared for Christmas dinner, Thank you for sharing - 26 Dec 2012
Light and sweet taste. Even my picky husband liked it. LOL I would recommend basting the lamb (like a turkey) with it's own juices several times while it's in the oven so that it comes out moist. - 23 Sep 2010 (Review from Allrecipes US | Canada)
I made the recipe as stated but decided to take it a step further by marinating it in a cup of hard apple cider and rubbing the lamb with the sweet version of 'quatre epice' with the addition of white pepper. The sauce was really good, but next time I would make more. The lamb tasted overly game-y this time, perhaps the spices I used brought out that flavour, and I would try the savoury variation next time, or use less spices. Tasty. - 15 Oct 2010 (Review from Allrecipes US | Canada)