Smoked Salmon and Prawn Pasta Salad

    Smoked Salmon and Prawn Pasta Salad

    Save this recipe

    Be the first to make this!

    About this recipe: Pasta is flavoured with curry powder, then tossed with prawns, smoked salmon and peas. It's all tossed in a fresh herb salad dressing.

    Serves: 4 

    • 225 g tri-coloured pasta assortment
    • 3 tablespoons curry powder
    • 350g fresh prawns
    • 115g smoked salmon, chopped
    • 200g frozen green peas, thawed
    • 1 tablespoon chopped fresh tarragon
    • 1 teaspoon lemon juice
    • 3 tablespoons olive oil
    • salt to taste
    • ground black pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Fill a large saucepan with salted water and bring to the boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl.
    2. Fill a large pot with salted water and bring to the boil. Boil the prawns until they turn pink and curl slightly, 2-3 minutes. Drain, place under cold running water and drain again. Peel and devein the prawns and set aside.
    3. Add the prawns, smoked salmon and green peas to the pasta.
    4. In a small bowl stir together the tarragon, lemon juice, salt and pepper. Add the oil and stir vigorously until blended.
    5. Pour dressing over pasta dish. Toss well and serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate