Creamy Artichoke and Spinach Dip

    Creamy Artichoke and Spinach Dip


    2518 people made this

    About this recipe: This warm dip will have your guests begging for more. It's cheesy, creamy and has a fantastic texture. Serve with tortilla chips, crostini, crackers or crusty bread.

    Makes: 12 servings

    • 225g cream cheese, softened
    • 4 tablespoons mayonnaise
    • 4 tablespoons grated Parmesan cheese
    • 4 tablespoons grated Pecorino Romano cheese
    • 1 clove garlic, peeled and finely chopped
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon garlic salt
    • salt and pepper to taste
    • 1 (400g) tin artichoke hearts, drained and chopped
    • 75g frozen chopped spinach, thawed and drained
    • 4 tablespoons grated mozzarella cheese

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a small baking dish.
    2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Pecorino Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
    3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

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