Creole-Style Hot Dogs

Creole-Style Hot Dogs


11 people made this

About this recipe: This inexpensive meal is quick and easy to make. Sauteed onions, peppers and hot dogs are heated in a rich tomato sauce. Enjoy with potatoes, rice or pasta.


Serves: 4 

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 large peppers, chopped
  • 450g hot dogs, cut into 1.25cm pieces
  • 2 (400g) tins chopped tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in large frying pan over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs and cook until lightly browned, about 3 minutes. Stir in the tomatoes and season with oregano, salt and pepper; cook for 3 to 5 minutes or until hot dogs are heated through.

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