Creole-Style Hot Dogs

    20 min

    This inexpensive meal is quick and easy to make. Sauteed onions, peppers and hot dogs are heated in a rich tomato sauce. Enjoy with potatoes, rice or pasta.

    12 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 1 large onion, chopped
    • 2 large peppers, chopped
    • 450g hot dogs, cut into 1.25cm pieces
    • 2 (400g) tins chopped tomatoes
    • 1 teaspoon dried oregano
    • salt and pepper to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in large frying pan over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
    2. Stir in hot dogs and cook until lightly browned, about 3 minutes. Stir in the tomatoes and season with oregano, salt and pepper; cook for 3 to 5 minutes or until hot dogs are heated through.

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    Reviews in English (12)


    My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate.  -  21 Sep 2009  (Review from Allrecipes US | Canada)


    Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.  -  07 Jan 2010  (Review from Allrecipes US | Canada)


    Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caught my eye and I gave it a try. My kids came back for thirds! A nice, simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side)  -  13 Apr 2009  (Review from Allrecipes US | Canada)