Saucy Chocolate Cake with Ice Cream

    Saucy Chocolate Cake with Ice Cream


    40 people made this

    About this recipe: A great, no mess, no fuss recipe. The cake is made and baked in the same tin. The chocolate cake is topped with ice cream and fudgy chocolate sauce.

    Makes: 9 servings

    • 125g plain flour
    • 150g caster sugar
    • 2 tablespoons unsweetened cocoa powder
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 125ml milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • 115g chopped walnuts
    • 220g dark brown soft sugar
    • 4 tablespoons unsweetened cocoa powder
    • 415ml hot water
    • 500ml vanilla ice cream

    Prep:20min  ›  Cook:40min  ›  Extra time:15min resting  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. In an ungreased 23cm square tin, stir together the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in walnuts.
    3. Spread evenly in tin. Sprinkle with dark brown soft sugar and 4 tablespoons cocoa. Pour hot water over batter. Bake 40 minutes.
    4. Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

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