About this recipe: A great dessert to make when blueberries are in-season. A delicious soft base is topped with a sweetened blueberry topping. Enjoy with whipped cream or ice cream. You can also make this recipe with other berries.
This is an excellent recipe. I went a step further and put a "crisp" topping on it, i.e., equal parts of oatmeal, flour and brown sugar with a dash each of baking powder and baking soda and melted butter. I added a little cinnamon to the berries and decreased the sugar a little. What a dynamic duo! - 29 Jan 2006 (Review from Allrecipes US | Canada)
Delicious recipe! Careful when pouring huckleberry mixture into pastry mixture on bottom...pour slow and evenly over the pastry, otherwise the middle is very runny and messy. - 03 Aug 2003 (Review from Allrecipes US | Canada)
This is my favorite way to bake with huckleberries! The first time I used this recipe I was short on berries. I chopped up some Fuji apples to make up for the missing huckleberries, and it was delicious! I have found that I need to cook the cobbler 5 - 10 minutes longer than the suggested bake time in order to fully cook the center so it's not doughy. - 07 Jun 2007 (Review from Allrecipes US | Canada)