About this recipe:A great dessert to make when blueberries are in-season. A delicious soft base is topped with a sweetened blueberry topping. Enjoy with whipped cream or ice cream. You can also make this recipe with other berries.
Makes: 1 23cm square tin
100g caster sugar
125g plain flour
1 teaspoon baking powder
1/4 teaspoon salt
150g caster sugar
125ml boiling water
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 190 C / Gas 5. Grease the bottom of a 23cm square tin.
In a large bowl, cream 50g butter and 100g sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared tin.
In a large bowl, combine berries, 150g sugar and 125ml boiling water. Pour over the batter in the tin. Dot the top with remaining butter.