Best Blueberry Cobbler

Best Blueberry Cobbler


54 people made this

About this recipe: A great dessert to make when blueberries are in-season. A delicious soft base is topped with a sweetened blueberry topping. Enjoy with whipped cream or ice cream. You can also make this recipe with other berries.


Makes: 1 23cm square tin

  • 50g butter
  • 100g caster sugar
  • 125g plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 125ml milk
  • 375g blueberries
  • 150g caster sugar
  • 125ml boiling water
  • 15g butter

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 190 C / Gas 5. Grease the bottom of a 23cm square tin.
  2. In a large bowl, cream 50g butter and 100g sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared tin.
  3. In a large bowl, combine berries, 150g sugar and 125ml boiling water. Pour over the batter in the tin. Dot the top with remaining butter.
  4. Bake in the preheated oven for 45 to 50 minutes.

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