Tilapia with a Creamy Dill Sauce

    Tilapia with a Creamy Dill Sauce


    1011 people made this

    About this recipe: A super-delicious way of preparing fish. Cajun-seasoned tilapia fillets are baked to perfection and served with a creamy dill sauce. Serve with steamed asparagus, if desired.

    Serves: 4 

    • 4 (115g) fillets tilapia fish
    • salt and pepper to taste
    • 1 tablespoon Cajun seasoning or to taste
    • 1 lemon, thinly sliced
    • 4 tablespoons mayonnaise
    • 125ml soured cream
    • 1/8 teaspoon garlic granules
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons chopped fresh dill

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 20x30cm baking dish.
    2. Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets.
    3. Bake uncovered for 15 to 20 minutes in the preheated oven or until fish flakes easily with a fork.
    4. While the fish is baking, mix together the mayonnaise, soured cream, garlic granules, lemon juice and dill in a small bowl. Serve with tilapia.

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