This cake is the perfect treat for any special occasion. It's moist, packed full of flavour and everyone will love it. The cake is warmly spiced with cinnamon, dotted with pineapple, walnuts and bananas and topped with a cream cheese icing.
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I went to post this same recipe tonight and saw it was here already!! It is great. The only thing I do differently is cut out more than 50% of the fat by using 1/2 cup oil and the other cup I use fat free sour cream. - 19 Jan 2002 (Review from Allrecipes US | Canada)
One of my family's favorite cakes. Sooooo delicious, you have to try it if you never have! It is very rich and moist and flavorful and chockful of good things, and children love it, too. The cake ingredients are just stirred together, so it couldn't be simpler to make. The cream cheese frosting is also fool-proof and is the perfect complement to the fruit flavors in the cake ('though I make double the amount of frosting and use it all!). By the way, this makes a big, magnificent birthday cake. - 24 Sep 2001 (Review from Allrecipes US | Canada)
This was a delicious cake. The only thing that I would change for the next time I make it is add another can of pineapple. I didn't really taste it. But other than that it was perfect. - 09 Dec 2002 (Review from Allrecipes US | Canada)