These cookies are a great alternative to the classic birthday cakes. Each cookie is 15 inches in diameter and jam packed with chocolate chunks and walnuts.
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This was good, but I definitely would not call it a cookie, although it looks like one. It has a cake-like texture. The flavor is good though and it bakes nicely but if you are looking for a cookie-like texture, skip this recipe. I baked 2 pans: 1 was a 13x9 the other was 8x8. Thanks for sharing the recipe, Rosina! - 12 Aug 2010 (Review from Allrecipes US | Canada)
Delicious! I halved the ingredients and put it in an 8x8 pan, using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again! - 19 Aug 2010 (Review from Allrecipes US | Canada)
I halved the recipe to make one giant cookie for my husband's birthday. Easy to make and something different for a change! - 05 Aug 2008 (Review from Allrecipes US | Canada)