About this recipe:A quick and easy meal that will warm the cockles of your heart. The delicious soup is hearty and packed full of chunks of chicken and tagliatelle pasta. Serve with crusty bread rolls, if desired.
2 1/2 (295g) tins condensed cream of chicken soup
1 (295g) tin condensed cream of mushroom soup
1.25 litres chicken stock
280g diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic granules
500g fresh tagliatelle pasta
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Method Prep:5min › Cook:15min › Ready in:20min
In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken stock and chicken meat. Season with onion powder, seasoning salt and garlic granules. Bring to the boil and stir in the tagliatelle. Reduce heat to low and simmer for 10 to 15 minutes.