Fruity White Chocolate Chip Cookies

    Fruity White Chocolate Chip Cookies


    27 people made this

    About this recipe: These cookies are incredibly easy to make and taste fantastic. They are jam-packed with white chocolate chips, dried blueberries and dried cranberries. Perfect with a mug of tea or coffee.

    Makes: 72 cookies

    • 500g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 450g butter flavoured margarine
    • 200g caster sugar
    • 220g dark brown soft sugar
    • 2 eggs
    • 340g white chocolate chips
    • 340g dried blueberries
    • 340g dried cranberries

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Combine the flour, bicarbonate of soda, baking powder and salt in a bowl.
    2. Beat the margarine, caster sugar and dark brown soft sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries and cranberries; mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 5cm apart onto ungreased baking trays. Flatten each ball to about 1.25cm thick.
    3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the trays for 10 minutes before removing to cool completely on a wire rack.

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