Fruity White Chocolate Chip Cookies

    (31)
    30 min

    These cookies are incredibly easy to make and taste fantastic. They are jam-packed with white chocolate chips, dried blueberries and dried cranberries. Perfect with a mug of tea or coffee.


    27 people made this

    Ingredients
    Makes: 72 cookies

    • 500g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 450g butter flavoured margarine
    • 200g caster sugar
    • 220g dark brown soft sugar
    • 2 eggs
    • 340g white chocolate chips
    • 340g dried blueberries
    • 340g dried cranberries

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Combine the flour, bicarbonate of soda, baking powder and salt in a bowl.
    2. Beat the margarine, caster sugar and dark brown soft sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries and cranberries; mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 5cm apart onto ungreased baking trays. Flatten each ball to about 1.25cm thick.
    3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the trays for 10 minutes before removing to cool completely on a wire rack.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (31)

    Reviews in English (24)

    by
    24

    Thanks for this recipe! I added a few things into it, like 1/2 tsp of Vanilla extract and 1/2 tsp of Almond extract, just to give it a little more zing to the flavor. Oh, I also added some macadamia nuts into the batch, and it came out Marvelous! Two thumbs up!  -  30 Sep 2010  (Review from Allrecipes US | Canada)

    by
    19

    I just made these cookies last night for my familly's oath of citizenship celebratrion and to take to work to share my joy there as well! It was difficult to find dried blueberries, I don't shop at the right stores apparently, so I used blueberry juice infused cranberries (store-bought). The color pattern was not red-white- blue like I anticipated. For my cookies the color scheme looked like a typical golden brown of a sugar cookie wiht the dark read of the cranberries coming through... the white chocolate was kinda small to see. I did add the 1/2 tsp of vanilla as suggested before. Overall the coookies tasted great!! The juice from berries kept the cookies very moist and aromatic. The dough was easy to handle and I even mixed it my hand. The cookies once cooled just slide off the cookie sheets. The cookies are very filling and tasty. The cookie consistency was kind of flakey which made for an interesting texture contrast compared to the fruit not like a typical hard shortbread cookie. I don't have much experience baking, as this was only my 4th batch and 4th recipe to try, but I would make these again.  -  14 Oct 2010  (Review from Allrecipes US | Canada)

    by
    13

    Only made 1/2 a batch and then used 1/2 butter and 1/2 shortening. The colors are great for any patriotic holiday. I made these for Memorial Day and they were a huge hit at the party. The did flatten out a little bit as they baked, but that may have been because of the butter that I used.  -  13 Jun 2011  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 5 collections