About this recipe: This is a light summertime pasta. It's a great way to use tomatoes fresh from your garden. It takes almost no time to prepare and tastes delicious.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Absolutely yummy! I was the envy of all my friends in Uni - 04 Nov 2010
Altered ingredient amounts. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more sweetcorn. Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish. - 21 Jul 2008
lovely simple dish, everyone at my party loved it!! thankyou - 13 Nov 2012