Oat and chocolate chip cookies

    Oat and chocolate chip cookies

    Recipe photo: Oat and chocolate chip cookies
    1

    Oat and chocolate chip cookies

    (32)
    30min


    37 people made this

    About this recipe: These treats are a little different from the average cookie. They are buttery, made with half wholemeal flour and dotted with oats, chocolate chips, walnuts and Grape-Nuts cereal. Perfect for snacking on anytime of the day.

    Ingredients
    Makes: 36 cookies

    • 110g butter
    • 110g dark brown soft sugar
    • 100g caster sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 60g plain flour
    • 60g wholemeal flour
    • 1 teaspoon bicarbonate of soda
    • 160g porridge oats
    • 85g plain chocolate chips
    • 60g chopped walnuts
    • 60g Grape-Nuts cereal

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays.
    2. In a medium bowl, cream the butter, dark brown soft sugar and caster sugar. Beat in the egg and vanilla. Sieve together the flour, wholemeal flour and bicarbonate of soda; stir into the creamed mixture. Then stir in the oats, chocolate chips, walnuts and cereal.
    3. Drop heaped teaspoons of the batter onto the prepared trays. Bake for 10 minutes in the preheated oven. Cool on wire racks.

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    Reviews & ratings
    Average global rating:
    (32)

    Reviews in English (28)

    1

    . Gorgeous tasting cookie. Couldnt get the grape nut cereal but really doesnt need it. Would like to know the calorie content though  -  13 Feb 2012

    MaiaLouise
    0

    Don't think they taste nice at all very disappointed after using all that ingredients. I think they need syrup or honey.  -  11 Feb 2015

    by
    15

    In my opinion, these are better than traditional oatmeal raisin cookies. This is a good option for someone who prefers chocolate over raisins (because after all, raisins are just wanna-be chocolate chips), or someone who likes a hearty, not too sweet cookie. I used olive oil, almonds, and regular oatmeal. Stirring the dough took a little elbow grease -- at the end I had more success with a wooden spoon than the electronic beaters. I did end up adding a splash of milk to make it easier to work with. This dough does NOT keep well, so bake right away. The cookies do not spread out very much, so you can load the pan pretty closely.  -  10 Sep 2008  (Review from Allrecipes US | Canada)

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