Boozy Chocolate Macadamia Tart

    2 hours

    This dessert has the perfection combination of flavours. A shortcrust pastry case is filled with a delicious filling made with eggs, butter, golden syrup, Irish cream, chocolate chips and macadamia nuts. Serve with whipped cream, if desired.

    17 people made this

    Makes: 1 23cm tart

    • 5 eggs
    • 250g caster sugar
    • 1/2 tablespoon salt
    • 175g butter
    • 350g golden syrup
    • 175ml Irish cream liqueur
    • 225g plain chocolate chips
    • 270g macadamia nuts
    • 1 (23cm) shortcrust pastry case

    Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

    1. Cream together eggs, salt, sugar and butter. Blend in golden syrup and liqueur. Stir in chocolate chips and macadamia nuts. Pour filling into pastry case.
    2. Bake in a preheated 150 C / Gas 2 oven for 1 1/2 hours or until browned. Cool.

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    Reviews in English (14)


    This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.  -  24 Jan 2003  (Review from Allrecipes US | Canada)


    I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!  -  16 Jan 2002  (Review from Allrecipes US | Canada)


    I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.  -  22 Nov 2000  (Review from Allrecipes US | Canada)