About this recipe:This dessert has the perfection combination of flavours. A shortcrust pastry case is filled with a delicious filling made with eggs, butter, golden syrup, Irish cream, chocolate chips and macadamia nuts. Serve with whipped cream, if desired.
Makes: 1 23cm tart
250g caster sugar
1/2 tablespoon salt
350g golden syrup
175ml Irish cream liqueur
225g plain chocolate chips
270g macadamia nuts
1 (23cm) shortcrust pastry case
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Method Prep:30min › Cook:1hr30min › Ready in:2hr
Cream together eggs, salt, sugar and butter. Blend in golden syrup and liqueur. Stir in chocolate chips and macadamia nuts. Pour filling into pastry case.
Bake in a preheated 150 C / Gas 2 oven for 1 1/2 hours or until browned. Cool.