About this recipe: A chewy and crusty white loaf that's incredibly moreish. The bread dough is kneaded in a breadmaker, then shaped into loaves and baked. Enjoy with lashings of butter, if desired.
Great recipe. Easy to make and has a great fluffy texture. I made this by hand, and I'll probably be using this as my base recipe. Thanks a lot! I - 03 Mar 2013
Fabulous bread recipe. I was looking for a malted seeded recipe for some flour I had purchased but couldn't find one so thought I'd try this recipe with the flour. I made 1x2lb loaf added extra seeds on top before rising in the tin and it turned out great. Lovely texture and I think it would keep moist for a few days but it never lasts that long! This is now my base recipe for most of my flavoured breads. Thank you so much for posting it! - 12 Jul 2016
Make this all the time. Excellent recipe and easy. - 16 Dec 2013