Cheesy Herb Bread

    (94)
    3 hours 10 min

    A fantastic bread that's brimming with flavour. It's made in the bread machine and flavoured with Cheddar, Parmesan and Italian herbs. Enjoy with dinner or use as sandwich bread.


    87 people made this

    Ingredients
    Makes: 1 loaf

    • 300ml warm water
    • 410g bread flour
    • 65g grated Cheddar cheese
    • 1 small pinch crushed chillies (optional)
    • 2 teaspoons dried Italian herbs
    • 1 teaspoon ground black pepper
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons dark brown soft sugar
    • 1 1/2 teaspoons salt
    • 2 teaspoons dried active baking yeast

    Method
    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
    2. Select White Bread or Basic cycle. Press Start.

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    Reviews & ratings
    Average global rating:
    (94)

    Reviews in English (74)

    by
    199

    I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice challenge for me to try. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes. Then, I added in all the dry ingredients. (I cut back on the pepper a bit and added garlic powder, but kept everything else the same.) I added in the cheese last, using sharp cheddar. When I used the dough hook, I had to add a tbsp. of oil to get the ingredients to grab together and jump on the hook. I kneaded it for about five minutes with the hook, then set the dough in a oiled bowl on my warm oven to rise, covered with saran wrap and a towel. I let it rise twice, once for an hour in the bowl and once in the bread pan for a half hour. Then, I baked it in a 350* oven for about a half hour or so. (I don't usually time my breads. My instincts are pretty good about when it smells done.) This smells heavenly. I can't wait to serve it with dinner. Super easy for me. A bread maker is not needed for this recipe! EDITED: This turned out perfectly. Making this without a bread machine, I had no issues with the bread collapsing. And the flavor was unbelievable. I'd make this again and again.  -  18 Nov 2008  (Review from Allrecipes US | Canada)

    by
    67

    My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the recipe and now he says its great!  -  16 Nov 2002  (Review from Allrecipes US | Canada)

    by
    46

    This recipe was extremely easy to make. The taste and texture were excellent. I also used this recipe to make toasted garlic bread. WOW!  -  19 Oct 2000  (Review from Allrecipes US | Canada)

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