Cheddar vegetable pasta salad

    Cheddar vegetable pasta salad

    (31)
    10saves
    20min


    29 people made this

    About this recipe: Just five ingredients make this wonderful vegetarian pasta salad. Pasta is tossed with mixed vegetables, Cheddar cheese and olives in an Italian dressing. Feel free to use your favourite salad dressing.

    Ingredients
    Serves: 6 

    • 225g fusilli pasta
    • 410g frozen mixed vegetables, thawed
    • 55g diced Cheddar cheese
    • 45g pitted black olives
    • 250ml Italian salad dressing

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook pasta according to package directions. Rinse with cold water until completely cool, then drain.
    2. In large bowl, combine pasta, vegetables, cheese and olives. Toss well with dressing. Serve chilled or at room temperature.
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    Reviews & ratings
    Average global rating:
    (31)

    Reviews in English (31)

    by
    110

    THIS RECIPE IS BETTER WITHOUT THE FROZEN VEGGIES, TRY MY VERSION: SOME LIGHTLY STEAMED FRESH BROCCOLI CHOPPED AND ONE CHOPPED ONION THEN ADD A JAR OF ARTICHOKE HEARTS LASTLY ADD A CAN OF ALBACORE SOLID TUNA..ITS DELICIOUS WITH THE ITALIAN DRESSING!! YUMMM!  -  28 Sep 2006  (Review from Allrecipes US | Canada)

    by
    93

    Love it, love it, love it! Very easy and wonderful tasting! Great to take to picnics and potlucks.  -  09 Jan 2001  (Review from Allrecipes US | Canada)

    by
    92

    excellent recipe-- i used tri-color rotini for a more colorful addition and substituted shredded parmasan for the cheddar. tastes great!  -  29 Jan 2006  (Review from Allrecipes US | Canada)

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