Just five ingredients make this wonderful vegetarian pasta salad. Pasta is tossed with mixed vegetables, Cheddar cheese and olives in an Italian dressing. Feel free to use your favourite salad dressing.
THIS RECIPE IS BETTER WITHOUT THE FROZEN VEGGIES, TRY MY VERSION: SOME LIGHTLY STEAMED FRESH BROCCOLI CHOPPED AND ONE CHOPPED ONION THEN ADD A JAR OF ARTICHOKE HEARTS LASTLY ADD A CAN OF ALBACORE SOLID TUNA..ITS DELICIOUS WITH THE ITALIAN DRESSING!! YUMMM! - 28 Sep 2006 (Review from Allrecipes US | Canada)
Love it, love it, love it! Very easy and wonderful tasting! Great to take to picnics and potlucks. - 09 Jan 2001 (Review from Allrecipes US | Canada)
excellent recipe-- i used tri-color rotini for a more colorful addition and substituted shredded parmasan for the cheddar. tastes great! - 29 Jan 2006 (Review from Allrecipes US | Canada)