About this recipe: This vegetarian pasta is quick and easy to make. It's refreshing and absolutely delicious. Pasta is tossed with Parmesan, peppers and red onion in a wonderful dressing. Pop any leftovers into packed lunches.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
this looks lik such a delicious dish im looking foward to eating it myself mmmmmnn.... - 24 Sep 2015
This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarella and smoked cheddar cheeses, black olives, small pepperoncini peppers, and little grape tomatoes! It could be a meal in itself! - 18 Jul 2006 (Review from Allrecipes US | Canada)
I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!! - 29 Jun 2003 (Review from Allrecipes US | Canada)