Peperonata with sausages

    Peperonata with sausages


    1039 people made this

    About this recipe: The addition of sausages adds a twist to the classic Italian dish of slow cooked peppers and onion. The longer you simmer, the better it will taste. Serve with mash or pasta for an easy midweek meal.

    Serves: 6 

    • 6 sausages
    • 30g butter
    • 1 onion, sliced
    • 1/2 red onion, sliced
    • 4 cloves garlic, finely chopped
    • 1 large red pepper, sliced
    • 1 green pepper, sliced
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 4 tablespoons white wine or more if needed

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place the sausages in a large frying pan over medium heat and brown on all sides. Remove from frying pan and slice.
    2. Melt butter in the frying pan. Stir in the onion, red onion and garlic; cook for 2 to 3 minutes. Mix in the peppers. Season with basil and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
    3. Return sliced sausages to frying pan with the vegetables. Reduce heat to low, cover and simmer 15 minutes or until sausages are heated through.

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