About this recipe:These cookies are soft, chewy and oh-so-moreish. They are quick to make and dotted with walnuts, corn flakes and oats. Once you make them, they will become a firm favourite.
125g dark brown soft sugar
100g caster sugar
1 teaspoon vanilla extract
100g plain flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons chopped walnuts
30g corn flakes cereal
80g porridge oats
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Method Prep:20min › Cook:12min › Ready in:32min
Preheat oven to 190 C / Gas 5. Grease baking trays.
In a medium bowl, cream together the margarine, dark brown soft sugar and caster sugar. Stir in the egg and vanilla. Sieve together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the walnuts, corn flakes and oats.
Drop heaped spoons of the batter onto the prepared baking trays. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from baking trays to cool on wire racks.