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Super-Moist Blueberry Muffins
A delicious muffin, that's packed full of blueberry goodness. Enjoy as a snack anytime of the day. This highly adaptable recipe works well with any fruit, simply use the same flavoured yoghurt.
Ingredients
Makes: 12 muffins
- 250g plain flour
- 200g caster sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 225g blueberry flavoured yoghurt
- 1 egg
- 1 teaspoon vanilla extract
- 60g butter, melted
- 300g blueberries
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 180 C / Gas 4. Grease a 12-hole muffin tin or line with paper cases.
- Stir together flour, sugar, bicarbonate of soda and baking powder. In a separate bowl, combine yoghurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin tin.
- Bake in preheated oven for 25 minutes.
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Reviews & ratings
Average global rating:
(336)
Reviews in English (275)
My daughter is a blueberry fanatic. She loves this recipe. I suggest adding a tsp or 2 of milk to get all of the dry ingredients incorporated. Also, I found that I get about a dozen in a half muffins when I make them. - 23 Oct 2002 (Review from Allrecipes US | Canada)
These were easy and awesome. I substituted splenda baking sugar mix and used whole wheat flower to make a healthier muffin. For those who complained about a lack of a crispy top I have a suggestion: before baking sprinkle the tops with granola and brown sugar, then put a tiny bit of butter or honey on top to make it all stick together! My husband absolutely loved these! (btw, I used stawberry yogurt and 1/2 blueberries, 1/2 mashed banana) - 04 Aug 2006 (Review from Allrecipes US | Canada)
I used banana, natural (plain) yogurt, a dash of maple syrup & some chopped pecans. I also halved the amount of melted butter to cut some of the fat. I can't wait to make some with the Summer fruit that will be avail. here in Australia very soon. Mango, strawberry, peach - the combinations are endless! - 26 Sep 2001 (Review from Allrecipes US | Canada)