Super-Moist Blueberry Muffins

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    Super-Moist Blueberry Muffins

    Super-Moist Blueberry Muffins

    (333)
    35min


    325 people made this

    About this recipe: A delicious muffin, that's packed full of blueberry goodness. Enjoy as a snack anytime of the day. This highly adaptable recipe works well with any fruit, simply use the same flavoured yoghurt.

    Ingredients
    Makes: 12 muffins

    • 250g plain flour
    • 200g caster sugar
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 225g blueberry flavoured yoghurt
    • 1 egg
    • 1 teaspoon vanilla extract
    • 60g butter, melted
    • 300g blueberries

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Grease a 12-hole muffin tin or line with paper cases.
    2. Stir together flour, sugar, bicarbonate of soda and baking powder. In a separate bowl, combine yoghurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin tin.
    3. Bake in preheated oven for 25 minutes.
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    Reviews & ratings
    Average global rating:
    (333)

    Reviews in English (333)

    by
    110

    My daughter is a blueberry fanatic. She loves this recipe. I suggest adding a tsp or 2 of milk to get all of the dry ingredients incorporated. Also, I found that I get about a dozen in a half muffins when I make them.  -  23 Oct 2002  (Review from Allrecipes US | Canada)

    by
    87

    These were easy and awesome. I substituted splenda baking sugar mix and used whole wheat flower to make a healthier muffin. For those who complained about a lack of a crispy top I have a suggestion: before baking sprinkle the tops with granola and brown sugar, then put a tiny bit of butter or honey on top to make it all stick together! My husband absolutely loved these! (btw, I used stawberry yogurt and 1/2 blueberries, 1/2 mashed banana)  -  04 Aug 2006  (Review from Allrecipes US | Canada)

    by
    63

    I used banana, natural (plain) yogurt, a dash of maple syrup & some chopped pecans. I also halved the amount of melted butter to cut some of the fat. I can't wait to make some with the Summer fruit that will be avail. here in Australia very soon. Mango, strawberry, peach - the combinations are endless!  -  26 Sep 2001  (Review from Allrecipes US | Canada)

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