Super-Moist Blueberry Muffins

    Super-Moist Blueberry Muffins


    324 people made this

    About this recipe: A delicious muffin, that's packed full of blueberry goodness. Enjoy as a snack anytime of the day. This highly adaptable recipe works well with any fruit, simply use the same flavoured yoghurt.

    Makes: 12 muffins

    • 250g plain flour
    • 200g caster sugar
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 225g blueberry flavoured yoghurt
    • 1 egg
    • 1 teaspoon vanilla extract
    • 60g butter, melted
    • 300g blueberries

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Grease a 12-hole muffin tin or line with paper cases.
    2. Stir together flour, sugar, bicarbonate of soda and baking powder. In a separate bowl, combine yoghurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin tin.
    3. Bake in preheated oven for 25 minutes.

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