About this recipe: A delicious muffin, that's packed full of blueberry goodness. Enjoy as a snack anytime of the day. This highly adaptable recipe works well with any fruit, simply use the same flavoured yoghurt.
My daughter is a blueberry fanatic. She loves this recipe. I suggest adding a tsp or 2 of milk to get all of the dry ingredients incorporated. Also, I found that I get about a dozen in a half muffins when I make them. - 23 Oct 2002 (Review from Allrecipes US | Canada)
These were easy and awesome. I substituted splenda baking sugar mix and used whole wheat flower to make a healthier muffin. For those who complained about a lack of a crispy top I have a suggestion: before baking sprinkle the tops with granola and brown sugar, then put a tiny bit of butter or honey on top to make it all stick together! My husband absolutely loved these! (btw, I used stawberry yogurt and 1/2 blueberries, 1/2 mashed banana) - 04 Aug 2006 (Review from Allrecipes US | Canada)
I used banana, natural (plain) yogurt, a dash of maple syrup & some chopped pecans. I also halved the amount of melted butter to cut some of the fat. I can't wait to make some with the Summer fruit that will be avail. here in Australia very soon. Mango, strawberry, peach - the combinations are endless! - 26 Sep 2001 (Review from Allrecipes US | Canada)