Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy


44 people made this

About this recipe: A delicious meal, which is a cinch to make. Pork chops are crumbed, fried and served with a mushroom gravy over freshly cooked pasta.


Serves: 8 

  • 900g boneless pork chops, cubed
  • 3 tablespoons oil for frying
  • 2 eggs, beaten
  • 55g plain breadcrumbs
  • 85g dry gravy mix
  • 450g fresh mushrooms, coarsely chopped
  • 450g dry pasta

Prep:30min  ›  Cook:25min  ›  Ready in:55min 

  1. Pound out cubed pork and cut in half.
  2. Heat oil in a large frying pan over medium heat. Dip pork in egg, then breadcrumbs and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  3. Prepare gravy mix according to package directions. Stir in mushrooms and cook with gravy.
  4. Meanwhile, bring a large pot of lightly salted water to the boil. Add the pasta and cook until al dente, about 8 to 10 minutes; drain.
  5. Serve pork over pasta and smother with gravy.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate