About this recipe: Don't be put off by the long list of ingredients in this recipe. The cake is easy to make and tastes fantastic. It's lightly spiced, dotted with fruit and nuts and filled with a citrus icing.
I made this cake for my brother, who remembered our mother baking it for Christmas - many more then 40 years ago! The cake is good but the prep time is more like hours than minutes. - 13 Jan 2001 (Review from Allrecipes US | Canada)
I had to make a Japanese dish for my son's international feast for boys scouts. I made this in no time considering the very little time I had after I got off from work and be able to make it to the meeting. It turned out great, easy and best part everyone LOVED IT! Thanks! - 17 Nov 2014 (Review from Allrecipes US | Canada)