This dish needs 16 hours of marinating, so you need to plan ahead of time. The resulting pork fillet is grilled on the barbecue with a peanut sauce. Enjoy with noodles or rice.
Can be purchased in Chinese/Oriental speciality shops or online.
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This was my first disappointment with a recipe from Allrecipes.com so I want to leave this warning. Pork tenderloin does not need brine. The recipe said discard brine, but it did not say wash it all off too! The pork was so salty, almost inedible. The peanut sauce marinade on its own would have been fine. - 24 May 2004 (Review from Allrecipes US | Canada)
I wouldn't change a thing. It was a hit at my dinner party. Someone commented on the spice, but that is exactly what I loved about it. - 12 Jan 2005 (Review from Allrecipes US | Canada)
I always brine my pork so knew to rinse the tenderloin before proceding with the marinade. This is delicious. Not too salty after rinsing. Loved, loved, loved the peanut sauce! Don't be afraid to try this - yummy! - 26 May 2004 (Review from Allrecipes US | Canada)