About this recipe:A hearty, spicy and delicious version of the traditional sloppy joe. It's made with beef and pork sausagemeat and spiced with no less than 340ml chilli sauce. Enjoy in soft baps.
2 tablespoons olive oil
160g chopped onion
2 cloves garlic, finely chopped
75g chopped green pepper
1 stick celery, chopped
1/2 teaspoon dried oregano
450g minced beef
225g Italian sausages, casings removed
340ml chilli sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dark brown soft sugar
salt and pepper to taste
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Method Prep:15min › Cook:10min › Ready in:25min
Heat oil in a large frying pan over medium heat. Add the onion, garlic, green pepper, celery and oregano. Saute for 5 minutes or until onion is tender. Transfer this mixture to a plate and reserve for later.
In the same frying pan over medium high heat, combine the minced beef and sausagemeat; saute for 10 minutes or until well browned. Add reserved onion mixture, chilli sauce, vinegar, Worcestershire sauce and dark brown soft sugar and mix well. Season with salt and pepper to taste.