About this recipe:A delicious icing, which is quick and easy to make. It's flavoured with both vanilla and almond extracts and is perfect for decorating cakes and biscuits.
Makes: 1 icing for a 20cm two layer cake
190g icing sugar
4 tablespoons milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
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Method Prep:10min › Ready in:10min
In a large bowl, beat margarine and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!