Cinnamon Spiced Banana Muffins

    45 min

    A super-moist muffin, that's packed full of bananary goodness. They are easy to make and freezer friendly. Enjoy with a big mug of tea or coffee.

    445 people made this

    Makes: 18 muffins

    • 250g plain flour
    • 200g caster sugar
    • 250g mashed ripe banana
    • 110g margarine
    • 2 eggs
    • 6 tablespoons milk
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a medium bowl mix flour, baking powder, bicarbonate of soda, salt and cinnamon and set aside.
    2. In a separate bowl, cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
    3. Fold in flour mixture into the liquid ingredients until combined.
    4. Fill greased muffin tins two-thirds full.
    5. Bake in a preheated 180 C / Gas 4 oven for 25 to 30 minutes.

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    Reviews in English (334)


    I made these on a whim on a Sunday evening, cooked in 25 minutes and came out perfectly. Banana taste quite subtle under the cinnamon, which I liked as they weren't sickly. Easy to make, even easier to eat  -  30 Oct 2011


    This is a great recipe. My muffins turned out moist and flavoursome and I will definitely use this recipe again. It took about 20 minutes to cook mine, rather than the 25-30 mins stated but my oven seems to cook food faster than others anyway. A really quick and easy recipe  -  12 Mar 2012


    i don't bake very often but these are good recipe....give them a try  -  24 Mar 2013