Passover chocolate brownies

    Passover chocolate brownies


    15 people made this

    About this recipe: These brownies are easy to make, chocolately and incredibly delicious. Enjoy for afternoon tea or serve warm with a scoop of vanilla ice cream for dessert.

    Makes: 12 brownies

    • 115g butter
    • 60g plain chocolate, chopped
    • 2 eggs
    • 200g caster sugar
    • 1 teaspoon vanilla extract
    • 3 tablespoons matzo meal
    • 70g potato starch
    • 1/2 teaspoon salt
    • 60g chopped walnuts (optional)
    • 85g plain chocolate chips (optional)

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20cm square tin.
    2. Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the plain chocolate. Set aside.
    3. In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared tin and spread evenly.
    4. Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.

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