Passover chocolate brownies

    35 min

    These brownies are easy to make, chocolately and incredibly delicious. Enjoy for afternoon tea or serve warm with a scoop of vanilla ice cream for dessert.

    18 people made this

    Makes: 12 brownies

    • 115g butter
    • 60g plain chocolate, chopped
    • 2 eggs
    • 200g caster sugar
    • 1 teaspoon vanilla extract
    • 3 tablespoons matzo meal
    • 70g potato starch
    • 1/2 teaspoon salt
    • 60g chopped walnuts (optional)
    • 85g plain chocolate chips (optional)

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20cm square tin.
    2. Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the plain chocolate. Set aside.
    3. In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared tin and spread evenly.
    4. Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    This was the best Passover dessert ever. The only difficulty was getting it out of the pan. Wonderful!!!!!  -  07 Apr 2007  (Review from Allrecipes US | Canada)


    These were wonderful. My family were surprised how "normal" they tasted! People kept sneaking more after the table was cleared.  -  07 May 2008  (Review from Allrecipes US | Canada)


    This was amazing! That is all that I can say! Congradulations on finding such a good passover recipie! I think that I will use this even after passover!  -  16 Apr 2006  (Review from Allrecipes US | Canada)