Orange Walnut Biscotti

    Orange Walnut Biscotti


    40 people made this

    About this recipe: These crunchy, twice-baked biscuits are perfect for dunking. They are flavoured with orange extract and dotted with walnuts. Enjoy with a cup of tea, coffee or glass of sweet wine.

    Makes: 20 biscotti

    • 3 eggs, room temperature
    • 150g caster sugar
    • 2 teaspoons orange extract
    • 175ml vegetable oil
    • 440g plain flour
    • 2 teaspoons baking powder
    • 60g walnuts, chopped

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 170 C / Gas 3.
    2. In a large bowl, beat eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 7.5cm apart onto an ungreased baking tray; flatten slightly.
    3. Bake in preheated oven for 20 to 25 minutes or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 2.5cm wide diagonal slices with a serrated knife. Return the slices to the baking tray, cut side down.
    4. Return slices to the oven and bake for an additional 5 to 10 minutes, until toasted.

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