About this recipe: Delicious gingery biscuits, which come out of the oven soft and then harden as they cool. An old-fashioned childhood favourite.
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Something else. Needed to add more flour, and would need to use extra ginger to taste it - 03 May 2010
Great, easy recipe. made with my 4 year old son. Had to add a little water to make it all stick together to roll but other than that it was good. Taste lovely, not too gingery. - 15 Apr 2011
Made with grandchildren. Needed to add a further 200g of flour as mix was so sticky, even after putting in fridge for 1/2 hour. 2 tsps not gingery enough, all you could taste was the carefully measured 4 tbs golden syrup. Would need to tweek if making again. Tastes more like a syrup biscuit - 03 May 2010