About this recipe:A hearty and delicious bake that everyone will love. Pasta is layered with a meat and vegetable sauce, Cheddar and mozzarella. Enjoy with a simple side salad.
900g minced beef
1 small onion, chopped
2 sticks celery, chopped
1 small green pepper, chopped
1 clove garlic, finely chopped
1/2 (300g) tin chopped mushrooms, drained
1 (295g) tin condensed tomato soup
1 (295g) tin condensed cream of mushroom soup
60g grated Cheddar cheese
60g grated mozzarella cheese
salt and pepper to taste
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Method Prep:25min › Cook:30min › Ready in:55min
Preheat oven to 180 C / Gas 4. Lightly grease a 20x30cm baking dish.
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a medium sized saucepan over medium high heat, stir together the minced beef, onion, celery, green pepper, garlic and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
Place half of the cooked pasta in the prepared baking dish. Layer with half of the meat mixture and half of both Cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
Bake in the preheated oven 30 minutes or until the cheese is completely melted and the surface is hot and bubbly.