This sauce is easy to make, fruity and incredibly delicious. Apples, plums, onions, vinegar and other seasonings are simmered together and packed into preserving jars. Enjoy as you would shop-bought brown sauce.
I put this up yesterday and was able to get 20 half pints. I only added 1 teas of cayenne pepper and the rest of the recipe I kept the same. I tasted it and it is very good. The consistency is that of apple butter and about the same color. I think this is going to taste really good with pork chops. - 14 Aug 2010 (Review from Allrecipes US | Canada)
Imagine A-1 steak sauce with an extra kick. I make this for my husband, and to give away as gifts; this year I added grated zucchini. - 13 Sep 2013 (Review from Allrecipes US | Canada)