About this recipe: This vegetarian pasta bake, has comfort food written all over it. The four cheese blend, makes this macaroni cheese stand out from the rest.
This is my recipe and there is a mistake in the instructions. When I submitted it for kitchen approval, the instructions in step 3 said to melt 1 1/2 sticks of butter (3/4 C) and they changed it to 1 1/2 cups - yikes! That's DOUBLE what I use for the sauce. I don't know who to contact to correct the mistake they made when they changed my instructions. - 29 Sep 2010 (Review from Allrecipes US | Canada)
Had to cut back on portions because this definitely makes enough for a crowd. Tastes the way macaroni and cheese should taste - creamy, tangy and just the right consistency. Thanks....... - 24 Sep 2010 (Review from Allrecipes US | Canada)
WOW. This recipe is wonderfully rich and delicious! I halfed it and it worked perfectly in our small oval casserole dish. We will definitely be making this one again! - 29 Sep 2010 (Review from Allrecipes US | Canada)