This delicious pasta is simple to make and tastes fantastic. Pasta is topped with a creamy tomato vodka sauce, made with sausage, roasted red peppers and mushrooms.
Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and diced onions. - 21 Dec 2006 (Review from Allrecipes US | Canada)
We thought this pasta dish was yummy, although we ommited the sausage at the beginning, and threw in three quarter pound of shrip at the end. I didn't have a can of crushed tomatoes, and so I tried to food process a can of diced tomatoes. If anyone ever tries this, please, please drain the tomatoes first. Whirling tomatoes creates plenty juice. THis was a great basic recipe though. Thanks. - 13 Jun 2006 (Review from Allrecipes US | Canada)
This was really good. To suit our family's tastes we added spices. Thank you. - 07 Apr 2006 (Review from Allrecipes US | Canada)