Sausage and red pepper pasta

Sausage and red pepper pasta


8 people made this

About this recipe: This delicious pasta is simple to make and tastes fantastic. Pasta is topped with a creamy tomato vodka sauce, made with sausage, roasted red peppers and mushrooms.


Serves: 4 

  • 225g uncooked farfalle pasta
  • 225g mild Italian sausages, casings removed
  • 125g roasted red peppers, drained and chopped
  • 225g sliced fresh mushrooms
  • 125ml vodka
  • 800g passata
  • 125ml single cream
  • 1/8 teaspoon crushed chillies
  • 40g grated Parmesan cheese

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to the boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente and drain.
  2. In a frying pan over medium heat, cook the sausagemeat until evenly brown. Mix in the roasted red peppers, mushrooms and vodka. Bring to the boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
  3. Mix the tomatoes, single cream and crushed chillies into the frying pan. Cover, reduce heat to low and cook, stirring frequently, 15 minutes. Serve over the pasta and top with Parmesan cheese.

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