Buttery Shortbread Biscuits

About this recipe: Serve these biscuits and everyone will be begging for more. They are easy to make, buttery and incredibly moreish. For that extra indulgence, dip them in melted chocolate.

k. johnston

Ingredients

Makes: 14 biscuits

  • 250g plain flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 60g icing sugar
  • 225g butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons caster sugar

Method

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a medium bowl, stir together the flour, baking powder, salt and icing sugar. Stir in the butter and vanilla; mix until a stiff dough forms. Pat dough into 23cm round cake tin and prick all over with a fork. Sprinkle caster sugar all over.
  3. Bake for 30 to 35 minutes in the preheated oven or until golden. Cut into wedges while warm. Cool on wire rack; separate biscuits

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