Buttery Shortbread Biscuits

    Buttery Shortbread Biscuits


    222 people made this

    About this recipe: Serve these biscuits and everyone will be begging for more. They are easy to make, buttery and incredibly moreish. For that extra indulgence, dip them in melted chocolate.

    Makes: 14 biscuits

    • 250g plain flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 60g icing sugar
    • 225g butter, softened
    • 1 teaspoon vanilla extract
    • 2 tablespoons caster sugar

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl, stir together the flour, baking powder, salt and icing sugar. Stir in the butter and vanilla; mix until a stiff dough forms. Pat dough into 23cm round cake tin and prick all over with a fork. Sprinkle caster sugar all over.
    3. Bake for 30 to 35 minutes in the preheated oven or until golden. Cut into wedges while warm. Cool on wire rack; separate biscuits

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