About this recipe:Serve these biscuits and everyone will be begging for more. They are easy to make, buttery and incredibly moreish. For that extra indulgence, dip them in melted chocolate.
Makes: 14 biscuits
250g plain flour
1/4 teaspoon baking powder
1/4 teaspoon salt
60g icing sugar
225g butter, softened
1 teaspoon vanilla extract
2 tablespoons caster sugar
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
In a medium bowl, stir together the flour, baking powder, salt and icing sugar. Stir in the butter and vanilla; mix until a stiff dough forms. Pat dough into 23cm round cake tin and prick all over with a fork. Sprinkle caster sugar all over.
Bake for 30 to 35 minutes in the preheated oven or until golden. Cut into wedges while warm. Cool on wire rack; separate biscuits